Our production plant is located in the province of Venice and it is one of the largest in Italy with a capacity of more than 120,000 kg of edible ice per day.
INNOVATION AND ORGANIZATION
A controlled and well-managed process
Our production technologies are among the most innovative ones in Italy and the fully automated process we implement (from procurement of raw materials to palletizing) ensures that our ice is never touched by human hands, making it safe all the way up to your drink.
Our company comply with all regulations on hygiene standards to guarantee you a superior product in terms of quality and food safety.
Our production capacity equals that of 2,800 small makers, ensuring a benefit to be found in energy and water savings of about 30%.
Punctuality and Speed
A widespread and efficient logistics network allows us to deliver our product with punctuality and precision, minimizing the risks of shortages and delays, especially in seasonal peaks.
WE ARE METICOLOUS
Our Quality Office, together with our engineers, constantly monitor the entire production process, which is subject to rigorous periodic analyses.
In compliance with the strictest principles of HACCP laid down by Regulation (EC) No. 852/2004 on the hygiene of foodstuffs. All our production facilities are IFS FOOD - COD certified. 60302 CERT. N. 252517 – 2017 –AIFS –ITA –ACCREDIA.
IFS Food Certificate